Manual harvest with sorting healthy berries . Total de-stemming. Maceration pre-fermentation skin 20 to about 25 hours , pneumatic pres ing, racking , fermentation in 100% new oak barrels without intervention temperature. Maturing on fine lees in oak barrels with regular stirring for 12 months. Assembly, collage, filtration, bottling by us.
There is fresh fruit aromas such as grapefruit and lemon in the lemon yellow color to leave a green tone faintly. Minerals are present in a well balanced and in a clean and beautiful acid walk sweet fruit, we made the skeleton of wine.